Glimpses of Three Coasts — Key Ideas to Explore

port said the county had 256,135 orange and 41,250 lemon trees. It would hardly have surprised him to be told that there were as many as that in the Santa Anita groves alone. The effect on the eye of such huge tracts, planted with a single sort of tree, is to increase enormously the apparent size of the tract; the mind stumbles on the very threshold of the attempt to reckon its distances and numbers, and they become vaster and vaster as they grow vague.

The orange orchard is not the unqualifiedly beautiful spectacle one dreams it will be; nor, in fact, is it so beautiful as it ought to be, with its evergreen shining foliage, snowy blossoms, and golden fruit hanging together and lavishly all the year round. I fancy that if travellers told truth, ninety-nine out of a hundred would confess to a grievous disappointment at their first sight of the orange at home. In South California the trees labor under the great disadvantage of being surrounded by bare brown earth. How much this dulls their effect one realizes on finding now and then a neglected grove where grass has been allowed to grow under the trees, to their ruin as fruit-bearers, but incomparably heightening their beauty. Another fatal defect in the orange-tree is its contour. It is too round, too stout for its height; almost as bad a thing in a tree as in a human being. The uniformity of this contour of the trees, combined with the regularity of their setting in evenly spaced rows, gives large orange groves a certain tiresome quality, which one recognizes with a guilty sense of being shamefully ungrateful for so much splendor of sheen and color. The exact spherical shape of the fruit possibly helps on this tiresomeness. One wonders if oblong bunches of long-pointed and curving fruit, banana-like, set irregularly among the glossy green leaves, would not look better; which wonder adds to ingratitude an impertinence, of which one suddenly repents on seeing such a tree as I saw in a Los Angeles garden in the winter of 1882,--a tree not over thirty feet high, with twenty-five hundred golden oranges hanging on it, among leaves so glossy they glittered in the sun with the glitter of burnished metal. Never the Hesperides saw a more resplendent sight.

But the orange looks its best plucked and massed; it lends itself then to every sort and extent of decoration. At a citrus fair in the Riverside colony in March, 1882, in a building one hundred and fifty feet long by sixty wide, built of redwood planks, were five long tables loaded with oranges and lemons; rows, plates, pyramids, baskets; the bright redwood walls hung with great boughs, full as when broken from the tree; and each plate and pyramid decorated with the shining green leaves. The whole place was fairly ablaze, and made one think of the Arabian Nights' Tales. The acme of success in orange culture in California is said to have been attained in this Riverside colony, though it is only six years old, and does not yet number two thousand souls. There are in its orchards 209,000 orange-trees, of which 28,000 are in bearing, 20,000 lemon trees, and 8,000 limes.

The profits of orange culture are slow to begin, but, having once begun, mount up fast. Orange orchards at San Gabriel have in many instances netted $500 an acre annually. The following estimate, the result of sixteen years' experience, is probably a fair one of the outlay and income of a small orange grove:--

10 acres of land, at $75 per acre $750.00 1000 trees, at $75 per hundred 750.00 Ploughing and harrowing, $2.50 per acre 25.00 Digging holes, planting, 10 cents each 100.00 Irrigating and planting 10.00 Cultivation after irrigation 4.50 3 subsequent irrigations during the year 30.00 3 subsequent cultivations the first year 13.50 --------- Total cost, first year $1,683.00

This estimate of cost of land is based on the price of the best lands in the San Gabriel valley. Fair lands can be bought in other sections at lower prices.

Second year.--An annual ploughing in January $25.00 Four irrigations during year 40.00 Six cultivations during year 27.00 Third year 125.00 Fourth year 150.00 Fifth year 200.00 Interest on investment 1,000.00 --------- Total $3,250.00

If first-class, healthy, thrifty budded trees are planted, they will begin to fruit the second year. The third year, a few boxes may be marketed. The fourth year, there will be an average yield of at least 75 oranges to the tree, which will equal:

75,000, at $10 per thousand net $750.00 The fifth year, 250 per tree, 250,000, at $10 per thousand 2,500.00 --------- Total $3,250.00

The orchard is now clear gain, allowing $1,000 as interest on the investment. The increase in the volume of production will continue, until at the end of the tenth year an average of 1,000 oranges to a tree would not be an extraordinary yield.

To all these formulas of reckoning should be added one with the algebraic _x_ representing the unknown quantity, and standing for insect enemies at large. Each kind of fruit has its own, which must be fought with eternal vigilance. No port, in any country, has more rigid laws of quarantine than are now enforced in California against these insect enemies. Grafts, cuttings, fruit, if even suspected, are seized and compelled to go through as severe disinfecting processes as if they were Cuban passengers fresh from a yellow fever epidemic.

The orange's worst enemy is a curious insect, the scale-bug. It looks more like a mildew than like anything alive; is usually black, sometimes red. Nothing but violent treatment with tobacco will eradicate it. Worse than the scale-bug, in that he works out of sight underground, is the gopher. He has gnawed every root of a tree bare before a tooth-mark on the trunk suggests his presence, and then it is too late to save the tree. The rabbit also is a pernicious ally in the barking business; he, however, being shy, soon disappears from settled localities; but the gopher stands not in fear of man or men. Only persistent strychnine, on his door-sills and thrust down his winding stairs, will save the orchard in which he has founded a community.

The almond and the walnut orchards are beautiful features in the landscape all the year round, no less in the winter, when their branches are naked, than in the season of their full leaf and bearing. In fact, the broad spaces of filmy gray made by their acres when leafless are delicious values in contrast with the solid green of the orange orchards. The exquisite revelation of tree systems which stripped boughs give is seen to more perfect advantage against a warm sky than a cold one, and is heightened in effect standing side by side with the flowing green pepper-trees and purple eucalyptus.

In the time of blossoms, an almond orchard, seen from a distance, is like nothing so much as a rosy-white cloud, floated off a sunset and spread on the earth. Seen nearer, it is a pink snow-storm, arrested and set on stalks, with an orchestra buzz of bees filling the air.

It is a pity that the almond-tree should not be more repaying; for it will be a sore loss to the beauty of the country when the orchards are gone, and this is only a question of time. They are being uprooted and cast out. The crop is a disappointing one, of uncertain yield, and troublesome to prepare. The nuts must be five times handled: first picked, then shucked, then dried, then bleached, and then again dried. After the first drying, they are dipped by basketfuls into hot water, then poured into the bleachers,--boxes with perforated bottoms. Underneath these is a sulphur fire to which the nuts must be exposed for fifteen or twenty minutes. Then they are again spread in a drying-house. The final gathering them up to send to market makes really a sixth handling; and after all is said and done, the nuts are not very good, being flavorless in comparison with those grown in Europe.

The walnut orchard is a better investment, and no less a delight to the eye. While young, the walnut-tree is graceful; when old, it is stately. It is a sturdy bearer, and if it did not bear at all, would be worth honorable place and room on large estates, simply for its avenues of generous shade. It is planted in the seed, and transplanted at two or three years old, with only twenty-seven trees to an acre. They begin to bear at ten years, reach full bearing at fifteen, and do not give sign of failing at fifty.

Most interesting of all South California's outdoor industries is the grape culture. To speak of grape culture is to enter upon a subject which needs a volume. Its history, its riches, past and prospective, its methods, its beautiful panorama of pictures, each by itself is worth study and exhaustive treatment. Since the days of Eschol, the vine and the vineyard have been honored in the thoughts and the imaginations of men; they furnished shapes and designs for the earliest sacred decorations in the old dispensation, and suggestions and symbols for divine parables in the new. No age has been without them, and no country whose sun was warm enough to make them thrive. It is safe to predict that so long as the visible frame of the earth endures, "wine to make glad the heart of man" will be made, loved, celebrated, and sung.

To form some idea of California's future wealth from the grape culture, it is only necessary to reflect on the extent of her grape-growing country as compared with that of France. In France, before the days of the phylloxera, 5,000,000 of people were supported entirely by the grape industry, and the annual average of the wine crop was 2,000,000,000 gallons, with a value of $400,000,000. The annual wine-yield of California is already estimated at about 10,000,000 gallons. Nearly one third of this is made in South California, chiefly in Los Angeles County, where the grape culture is steadily on the increase, five millions of new vines having been set out in the spring of 1882.

The vineyards offer more variety to the eye than the orange orchards. In winter, when leafless, they are grotesque; their stocky, twisted, hunchback stems looking like Hindoo idols or deformed imps, no two alike in a square mile, all weird, fantastic, uncanny. Their first leafing out does not do away with this; the imps seem simply to have put up green umbrellas; but presently the leaves widen and lap, hiding the uncouth trunks, and spreading over all the vineyard a beautiful, tender green, with lights and shades breaking exquisitely in the hollows and curves of the great leaves. From this on, through all the stages of blossoms and seed-setting, till the clusters are so big and purple that they gleam out everywhere between the leaves,--sometimes forty-five pounds on a single vine, if the vine is irrigated, twelve if it is left to itself. Eight tons of grapes off one acre have been taken in the Baldwin ranch. There were made there, in 1881, 100,000 gallons of wine and 50,000 of brandy. The vintage begins late in August, and lasts many weeks, some varieties of grapes ripening later than others. The vineyards are thronged with Mexican and Indian pickers. The Indians come in bands, and pitch their tents just outside the vineyard. They are good workers. The wine-cellars and the great crushing-vats tell the vineyards' story more emphatically even than the statistical figures. A vat that will hold 1,000 gallons piled full of grapes, huge wire wheels driving round and round in the spurting, foaming mass, the juice flying off through trough-like shoots on each side into seventy great vats; below, breathless men working the wheels, loads of grapes coming up momently and being poured into the swirling vat, the whole air reeking with winy flavor. The scene makes earth seem young again, old mythologies real; and one would not wonder to see Bacchus and his leopards come bowling up, with shouting Pan behind.

The cellars are still, dark, and fragrant. Forty-eight great oval-shaped butts, ten feet in diameter, holding 2,100 gallons each, I counted in one cellar. The butts are made of Michigan oak, and have a fine yellow color, which contrasts well with the red stream of the wine when it is drawn.

Notwithstanding the increase of the grape culture, the price of grapes is advancing, some estimates making it forty per cent higher than it was five years ago. It is a quicker and probably a more repaying industry than orange-growing. It is reckoned that a vineyard in its fourth year will produce two tons to the acre; in the seventh year, four; the fourth year it will be profitable, reckoning the cost of the vineyard at sixty dollars an acre, exclusive of the first cost of the land. The annual expense of cultivation, picking, and handling is about twenty-five dollars. The rapid increase of this culture has been marvellous. In 1848 there were only 200,000 vines in all California; in 1862 there were 9,500,000; in 1881, 64,000,000, of which at least 34,000,000 are in full bearing.

Such facts and figures are distressing to the advocates of total abstinence; but they may take heart in the thought that a by no means insignificant proportion of these grapes will be made into raisins, canned, or eaten fresh.

The raisin crop was estimated at 160,000 boxes for 1881. Many grape-growers believe that in raisin-making will ultimately be found the greatest profit. The Americans are a raisin-eating people. From Malaga alone are imported annually into the United States about ten tons of raisins, one half the entire crop of the Malaga raisin district. This district has an area of only about four hundred square miles. In California an area of at least twenty thousand square miles is adapted to the raisin.

A moderate estimate of the entire annual grape crop of California is 119,000 tons. "Allowing 60,000 tons to be used in making wines, 2,000 tons to be sent fresh to the Eastern States, and 5,000 tons to be made into raisins, there would still remain 52,000 tons to be eaten fresh or wasted,--more than one hundred pounds for each resident of California, including children."[1]

The California wines are as yet of inferior quality. A variety of still wines and three champagnes are made; but even the best are looked on with distrust and disfavor by connoisseurs, and until they greatly improve they will not command a ready market in America. At present it is to be feared that a large proportion of them are sold under foreign labels.

Prominent among the minor industries is honey-making. From the great variety of flowers and their spicy flavor, especially from the aromatic sages, the honey is said to have a unique and delicious taste, resembling that of the famous honey of Hymettus.

The crop for 1881, in the four southern counties, was estimated at three millions of pounds; a statistic that must seem surprising to General Fremont, who, in his report to Congress of explorations on the Pacific coast in 1844, stated that the honey-bee could not exist west of the Sierra Nevadas.

The bee ranches are always picturesque; they are usually in cañons or on wooded foot-hills, and their villages of tiny bright-colored hives look like gay Lilliputian encampments. It has appeared to me that men becoming guardians of bees acquire a peculiar calm philosophy, and are superior to other farmers and outdoor workers. It would not seem unnatural that the profound respect they are forced to entertain for insects so small and so wholly at their mercy should give them enlarged standards in many things; above all, should breed in them a fine and just humility toward all creatures.

A striking instance of this is to be seen in one of the most beautiful cañons of the San Gabriel valley, where, living in a three-roomed, redwood log cabin, with a vine-covered booth in front, is an old man kings might envy.

He had a soldier's warranty deed for one hundred and sixty acres of land, and he elected to take his estate at the head of a brook-swept gorge, four fifths precipice and rock. In the two miles between his cabin and the mouth of the gorge, the trail and the brook change sides sixteen times. When the brook is at its best, the trail goes under altogether, and there is no getting up or down the cañon. Here, with a village of bees for companions, the old man has lived for a dozen years. While the bees are off at work, he sits at home and weaves, out of the gnarled stems and roots of manzanita and laurels, curious baskets, chairs, and brackets, for which he finds ready market in Los Angeles. He knows every tree and shrub in the cañon, and has a fancy for collecting specimens of all the native woods of the region. These he shapes into paper-cutters, and polishes them till they are like satin. He came from Ohio forty years ago, and has lived in a score of States. The only spot he likes as well as this gorge is Don Yana, on the Rio Grande River, in Mexico. Sometimes he hankers to go there and sit under the shadow of big oaks, where the land slopes down to the river; but "the bee business," he says, "is a good business only for a man who has the gift of continuance;" and "it's no use to try to put bees with farms: farms want valleys, bees want mountains."

"There are great back-draws to the bee business, the irregularities of the flowers being chief; some years there's no honey in the flowers at all. Some explain it on one hypothesis and some on another, and it lasts them to quarrel over."

His phrases astonish you; also the quiet courtesy of his manner, so at odds with his backwoodsman's garb. But presently you learn that he began life as a lawyer, has been a judge in his time; and when, to show his assortment of paper-cutters, he lifts down the big book they are kept in, and you see that it is Voltaire's "Philosophical Dictionary," you understand how his speech has been fashioned. He keeps a diary of every hive, the genealogy of every swarm.

"No matter what they do,--the least thing,--we note it right down in the book. That's the only way to learn bees," he says.

On the outside wall of the cabin is fastened an observation hive, with glass sides. Here he sits, watch in hand, observing and noting; he times the bees, in and out, and in each one of their operations. He watches the queen on her bridal tour in the air; once the drone bridegroom fell dead on his note-book. "I declare I couldn't help feeling sort of sorry for him," said the old man.

In a shanty behind the house is the great honey-strainer, a marvellous invention, which would drive bees mad with despair if they could understand it. Into a wheel, with perforated spokes, is slipped the comb full of honey, the cells being first opened with a hot knife. By the swift turning of this wheel, the honey flies out of the comb, and pours through a cylinder into a can underneath, leaving the comb whole and uninjured, ready to be put back into the hive for the patient robbed bees to fill again. The receiving-can will hold fifteen hundred pounds; two men can fill it in a day; a single comb is so quickly drained that a bee might leave his hive on his foraging expedition, and before he could get his little load of honey and return, the comb could be emptied and put back. It would be vastly interesting to know what is thought and said in bee-hives about these mysterious emptyings of combs.

A still more tyrannical circumvention has been devised, to get extra rations of honey from bees: false combs, wonderful imitations of the real ones, are made of wax. Apparently the bees know no difference; at any rate, they fill the counterfeit full of real honey. These artificial combs, carefully handled, will last ten or twelve years in continual use.

The highest yield his hives had ever given him was one hundred and eighty pounds a hive.

"That's a good yield; at that rate, with three or four hundred hives, I'd do very well," said the old man. "But you're at the mercy of speculators in honey as well as everything else. I never count on getting more than four or five cents a pound. They make more than I do."

The bee has a full year's work in South California: from March to August inexhaustible forage, and in all the other months plenty to do,--no month without some blossoms to be found. His time of danger is when apricots are ripe and lady-bugs fly.