S
Super Admin
Guest
- Thread Author
- #1
YOLANDA KOHAR
Pastry Trainee – Baur au Lac Zürich
Yolanda Kohar successfully completed her internship as a Pastry Trainee at the Baur au Lac in Zürich. Throughout her training, she demonstrated a positive attitude, creativity, and a strong interest in developing her pastry skills. She followed instructions well, worked carefully, and maintained high standards of hygiene and organization in the pastry kitchen.
Yolanda supported the team in daily mise-en-place, pastry preparation, and dessert assembly. Over the course of her internship, she showed steady progress and growing confidence in her tasks. Her friendly and cooperative manner made her a pleasant and reliable team member. We thank Yolanda for her valuable contribution and wish her continued success in her future culinary career.
Pastry Trainee – Baur au Lac Zürich
Yolanda Kohar successfully completed her internship as a Pastry Trainee at the Baur au Lac in Zürich. Throughout her training, she demonstrated a positive attitude, creativity, and a strong interest in developing her pastry skills. She followed instructions well, worked carefully, and maintained high standards of hygiene and organization in the pastry kitchen.
Yolanda supported the team in daily mise-en-place, pastry preparation, and dessert assembly. Over the course of her internship, she showed steady progress and growing confidence in her tasks. Her friendly and cooperative manner made her a pleasant and reliable team member. We thank Yolanda for her valuable contribution and wish her continued success in her future culinary career.